Cake Central › Recipes › Red Velvet Cake V

Red Velvet Cake V

A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.

Red Velvet Cake V

Ingredients

  • 1 cup butter 1/2 cup shortening 3 cups white sugar 5 eggs 3 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 cup milk 2 ounces red food coloring 1 teaspoon vanilla extract

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.

2 In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.

3 Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

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Cake Central › Recipes › Red Velvet Cake V