Cake Central › Recipes › Red Velvet Cake III

Red Velvet Cake III

Moist and delicious easy cake!

Red Velvet Cake III

Ingredients

  • 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 ounce red food coloring 1/2 cup vegetable oil 1 cup water 1 tablespoon distilled white vinegar 1 tablespoon unsweetened cocoa powder 1 cup cold milk 1 (8 ounce) package cream cheese 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

2 Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

4 Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Comments (1)

well that answered my question.... thanks.... i will give it a try....
Cake Central › Recipes › Red Velvet Cake III