Raspberry Truffle Cake

Ingredients

• Raspberry Truffle Cake Step one: Make Raspberry filling using frozen berries, cornstarch and sugar (boil, thicken, cool). I used 1 1/4c. Step Two: 1 Chocolate cake mix Add an extra egg Add one envelope dream whip Bake in two 8"rounds. Freeze and torte (just before frosting) Step Three: Make chocolate frosting using chocolate, butter, 10x sugar and milk Step Four: Make ALL BUTTER buttercream. I used approx. 2c. Mix with cooked & cooled raspberry mixture. Step Five: Toast 1c chopped pecans. Step Six: Assemble torted layers per layer of chocolate frosting first, gently spread on raspberry mixture, then sprinkle with nuts. Alternate until finished. Completely frost top and sides with chocolate frosting. Decorate, serve!