Rasberry mousse filling

Be The First To Review

By 2BoysMom recipe

Rasberry mousse filling

Ingredients

1 8oz. brick cream cheese,softened
1 15oz. jar Polander seedless rasberry
1 8 oz. tub cool whip (I use cool whip lite)

Instructions

Put cream chesse in mixer whip on med for 2 minutes. Add rasberry mix until combined. Add cool whip until combined. Put mixture in refrigerator for 30 min to set.

You May Also Be Interested In

Strawberries n' Cream Mousse

Chocolate Mousse Cake II

Gorgeous Chocolate Fudge Filling

Comments (3)

DianneandBrad on 23 Aug 2010 , 8:54am

Would a cake with this filling be able to sit out for several hours? I've heard if the sugar ratio is high enough, it is fine.

goodnightelizabeth on 20 Oct 2010 , 11:22pm

What is/where can you buy Polander seedless raspberry? Is it a jar of Jam? Also could this be used as a frosting/topping instead of a filling? Sounds delicious, can't wait to try it out!

proudmommaof3 on 3 May 2011 , 9:03am

You can find the Polander jam down the jelly aisle at Meijer