Instructions

1. 1. Preheat the oven to 350*. Line two 12 cup muffin pans with paper liners.
   2. Stir together the dry ingrediants in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until blended, then set aside.
   3. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy and then add eggs one at a time. Alternating, pour in the flour and milk mixtures until blended.
   4. Divide the cake batter into four differant bowls. Add a few drops of food coloring in bowls of batter and stir until you reach the color you like.
   5. Using a differant spoon for each color batter, spoon a small spoonful of each color into each cupcake liner until half full. Do Not mix batter once it is in the cups. Bake 15 to 20 minutes. Cool.