Quick Mix Sponge Cake
This is a quick and easy reliable recipe for making everyday cakes in various sizes, shapes and flavors. A quick mix sponge cake is light and fluffy; ideaal for this springtime cake decorated with lemon butter icing and marzipan flowers.
Quick Mix Sponge Cake
Ingredients
- 3 eggs
- 1 1/2 cups plain flour
- 1 1/2 tsp baking powder
- 3/4 cup caster(superfine) sugar
- 3/4 cup soft margarine
Instructions
- Preheat the oven to 325 degrees F. Prepare the pan according to the recipe.
- Sift the flour and baking powder into a bowl. Add sugar, margarine and eggs. Mix together with a wooden spoon, then beat for 1-2 minutes until smooth and glossy.
- Pour into prepared pan, level the top and bake as required.
can i use powdered sugar?
What size cake does this make?
I need a recipie for an 8 in cake with 2 layers.
What would be the ingredients needed to fit this receipe into the following: 6x6x2 inch square pan 8x8x2 inch square pan 12x12x2 inch square pan? I'm doing my father's birthday cake, and it needs to be special...60th! Can you email me? [email protected]
can you make this in chocolate too?