Cake Central › Recipes › Quick Mix Sponge Cake

Quick Mix Sponge Cake

This is a quick and easy reliable recipe for making everyday cakes in various sizes, shapes and flavors. A quick mix sponge cake is light and fluffy; ideaal for this springtime cake decorated with lemon butter icing and marzipan flowers.

Quick Mix Sponge Cake

Ingredients

  • 3 eggs 1 1/2 cups plain flour 1 1/2 tsp baking powder 3/4 cup caster(superfine) sugar 3/4 cup soft margarine

Instructions

  1. Preheat the oven to 325 degrees F. Prepare the pan according to the recipe.
  2. Sift the flour and baking powder into a bowl. Add sugar, margarine and eggs. Mix together with a wooden spoon, then beat for 1-2 minutes until smooth and glossy.
  3. Pour into prepared pan, level the top and bake as required.

Comments (5)

can i use powdered sugar?
What size cake does this make?
I need a recipie for an 8 in cake with 2 layers.
What would be the ingredients needed to fit this receipe into the following: 6x6x2 inch square pan 8x8x2 inch square pan 12x12x2 inch square pan? I'm doing my father's birthday cake, and it needs to be special...60th! Can you email me? smchannaford@gmail.com
can you make this in chocolate too?
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