Cake Central › Recipes › Quick Fruitcake

Quick Fruitcake

Very easy to make, and tastes great too.

Quick Fruitcake

Ingredients

  • 2 1/2 cups sifted all-purpose flour 1 teaspoon baking soda 2 eggs, lightly beaten 1 (28 ounce) jar prepared mincemeat pie filling 1 (14 ounce) can sweetened condensed milk 1 cup chopped walnuts 2 cups candied mixed fruit

Instructions

1 Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.

2 Sift the flour with the baking soda.

3 In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.

4 Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

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Cake Central › Recipes › Quick Fruitcake