Cake Central › Recipes › Quick Caramel Frosting

Quick Caramel Frosting

This is a family recipe. We have it on butter pecan cake.

Quick Caramel Frosting

Ingredients

  • 2/3 cups margarine 1 cup brown sugar 1/3 cup evaporated milk or cream 3 cups icing sugar 1 tsp vanilla

Instructions

Melt margarine, add brown sugar. Cook over low heat two minutes, stirring constantly. Add milk, cook and stir until it boils. Remove from heat. Gradually beat in icing sugar and vanilla. Pour over cake and smooth as needed.

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Cake Central › Recipes › Quick Caramel Frosting