Cake Central › Recipes › Queen Elizabeth Cake I

Queen Elizabeth Cake I

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Queen Elizabeth Cake I

Ingredients

  • 1 cup boiling water 1 cup dates, pitted and chopped 1/4 cup butter, softened 1 cup white sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped walnuts 1 cup flaked coconut 2/3 cup packed brown sugar 6 tablespoons butter 1/4 cup cream

Instructions

1 Pour boiling water over dates in a small bowl, and let stand until cool.

2 Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.

3 Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.

4 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.

5 To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter or margaine, and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

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Cake Central › Recipes › Queen Elizabeth Cake I