Posted by stacylambertI made this simple WASC variation for cupcakes, but they had a lovely texture and would be perfect for layer cake as well. The pumpkin in the recipe is basically replacing the sour cream. It ends up having a nice mild flavor, but you could add more pumpkin if you wanted it stronger. INGREDIENTS 1 box yellow cake mix 1 cup all purpose flour 1 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice 3/4 teaspoon salt 1 cup pumpkin (not pie filling) 1 1/3 cups water 2 tablespoons oil 2 teaspoons vanilla extract 3 eggs DIRECTIONS Combine all ingredients on low until incorporated to avoid splashing, then increase speed to medium. I generally mix for about one minute, but do whatever you prefer. Bake at 350 degrees until cake just barely springs back to your touch, or until a toothpick inserted in the center comes out clean.
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