Cake Central › Recipes › Poppy Seed Cake III

Poppy Seed Cake III

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

Poppy Seed Cake III

Ingredients

  • 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups white sugar 4 eggs 1/2 teaspoon vanilla extract 1 cup vegetable oil 13 fluid ounces evaporated milk 1/4 cup poppy seeds

Instructions

1 Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.

2 In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.

3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

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Cake Central › Recipes › Poppy Seed Cake III