Cake Central › Recipes › Poppy Seed Cake II

Poppy Seed Cake II

This is a three minutes-to-mix delight.

Poppy Seed Cake II

Ingredients

  • 3 cups all-purpose flour 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1 1/2 teaspoons baking soda 1 (12 fluid ounce) can evaporated milk 8 ounces poppyseed filling 1 cup chopped walnuts

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

2 Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.

Comments (1)

Can anyone please tell me what poppyseed filling is? I have never seen that in Canada. Thank yoU!
Cake Central › Recipes › Poppy Seed Cake II