Cake Central › Recipes › Popcorn Cake II

Popcorn Cake II

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 05/05/04 • 68 views • 2 comments

Posted by Anonymous

Delicious-- kids of all age love this cake. Best eaten the day it is made.

Popcorn Cake II

Ingredients

  • 1 cup butter 32 large marshmallows 16 cups popped popcorn 1 cup gumdrops, no black ones 1 cup chocolate covered peanuts 1 cup candy-coated milk chocolate pieces

Instructions

1 Melt the butter and marshmallows in heavy pan over low heat. Stir often.

2 Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Comments (2)

kickasscakes 3/14/10 at 10:06pm
why no black ones? They are my favorite!
golfer2016 9/25/10 at 7:15pm
how many does this serve............. sounds very very good!!!!!!!!!!!!
Cake Central › Recipes › Popcorn Cake II