Cake Central › Recipes › Popcorn Cake II

Popcorn Cake II

Delicious-- kids of all age love this cake. Best eaten the day it is made.

Popcorn Cake II

Ingredients

  • 1 cup butter 32 large marshmallows 16 cups popped popcorn 1 cup gumdrops, no black ones 1 cup chocolate covered peanuts 1 cup candy-coated milk chocolate pieces

Instructions

1 Melt the butter and marshmallows in heavy pan over low heat. Stir often.

2 Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Comments (2)

why no black ones? They are my favorite!
how many does this serve............. sounds very very good!!!!!!!!!!!!
Cake Central › Recipes › Popcorn Cake II