Cake Central › Recipes › Polish Style Chocolate Cake

Polish Style Chocolate Cake

A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.

Polish Style Chocolate Cake

Ingredients

  • 3/4 cup butter 1/4 cup shortening 2 cups white sugar 2 eggs 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 3/4 cups milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 3 bananas

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.

2 In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.

3 Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.

4 Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.

Comments (1)

I made this cake for my Father-in-Law who is half Polish and he loved it! My husband now asks for it all the time...It's sooo moist! Thanks for the recipe!
Cake Central › Recipes › Polish Style Chocolate Cake