Cake Central › Recipes › Plum Custard Kuchen

Plum Custard Kuchen

This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.

Plum Custard Kuchen

Ingredients

  • 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder 1/2 cup butter 2 tablespoons heavy cream 1 egg 2 1/2 cups pitted and sliced plums   1/2 cup heavy cream 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.

2 Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.

Comments

There are no comments yet
Cake Central › Recipes › Plum Custard Kuchen