Featured Sponsors
Related Articles
-
Pineapple Coconut WASC
Edited on 6/7/11
- Chocolate Spice Cake
Edited on 11/15/10- Blackberry Butter Cream Icing/Filling
Pistachio Nut Bundt Cake
Posted by Anonymous
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.Pistachio Nut Bundt Cake
Ingredients
- 1 (18.25 ounce) package yellow cake mix 2 (3.4 ounce) packages instant pistachio pudding mix 1 cup sour cream 1/2 cup vegetable oil 4 eggs 1/2 cup packed brown sugar 1/2 cup chopped walnuts 1 teaspoon ground cinnamon 1/4 cup confectioners' sugar for dusting
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
2 In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
3 Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
- Chocolate Spice Cake
Comments (1)