Instructions

1. 1. Preheat oven as directed on cake mix package.
2. 2. Combine white cake mix, vanilla pudding mix and milk. Bake for 20 minutes in 9-inch pans.
3. 3. In a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake. Top with crushed pineapple chunks, chopped cherries, and chopped nuts.