Cake Central › Recipes › Pina Colada Cake 4

Pina Colada Cake 4

jaimee679
By: jaimee679
Posted 08/31/09 • Last updated 08/14/07 • 294 views • 9 comments

Posted by jaimee679

This cake is the best ever! Not to much coconut, pineapple, rum or too sweet. Everyone gulped it down and asked for the recipe

Pina Colada Cake 4

Ingredients

  • 18 1/4 ounces white cake mix 1/2-1 cup sweetened coconut 1 tablespoon coconut flavoring 8 ounces crushed pineapple, drained (save the juice) 3/4 tablespoon rum flavoring 1/2 teaspoon pineapple flavoring 3/4 cup pineapple juice (saved from can) 1-3 egg (according to cake mix box directions) 1/2 cup butter or oil (according to cake mix box)

Instructions

  1. #1 Preheat oven to 375 (or whatever is on the boxed directions).
  2. #2 In a large bowl, place 8 oz crushed drained pinapple, coconut, and the flavorings. Add cake mix.
  3. #3 follow directions for the cake mix in mixing the batter. (ie. number of eggs to use, oil, butter etc. Use the drained pineapple juice instead of the water called for in the boxed directions.
  4. #4 Pour into greased pan of your choice and bake according to the directions on the box.
  5. #5 When done, remove cake from the oven and allow to cool completely.

Comments (9)

Rachaelm 10/5/09 at 10:18am
Sounds Yummy! What kind of icing do you use for this cake?
dreamdelights 1/2/10 at 5:28pm
tried this recipe everyone loved it
AMOVERBY 3/23/10 at 12:50pm
WHAT KIND OF ICING/FILLING DO YOU RECOMEND? IS EXTRACT THE SAME AS FLAVORINGS?
Tammy21122 5/9/10 at 9:01am
Is this dense enough to be stacked?
khewitt24 9/8/10 at 6:07am
I've used this recipe twice. There is a recipe for a coconut filling made with marshmallows and it's super yummy. EVERYONE asks for this cake (with that filling) even if they don't like pina colada or coconut (like me and my son!!) :) Thanks for this!!
khewitt24 9/8/10 at 6:14am
Oh. The only thing I change is, I always add 1 cup of self rising flour, 1 extra egg, and a 1/4- 1/2 of whatever the other ingredient is (water, oil, butter, etc.) I do this to all my cake box recipes. It makes them a little less sweet and adds to the batter. :)
sweetmonkeycheese 10/23/10 at 6:43pm
I misread the recipe, but it still came out pretty dang good.
kav97401 10/29/10 at 9:20am
What kind of icing do you use on this??
Laurarivas 4/9/11 at 8:12am
is it stackable? how can I make it dense enough?
Cake Central › Recipes › Pina Colada Cake 4