Cake Central › Recipes › Pennsylvania Dutch Funny Cakes

Pennsylvania Dutch Funny Cakes

These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.

Pennsylvania Dutch Funny Cakes

Ingredients

  • 3 (9 inch) unbaked pie crusts 1 cup white sugar 1/2 cup unsweetened cocoa powder 3/4 cup water 1 teaspoon vanilla extract 1 1/2 cups white sugar 1/2 cup butter 2 eggs 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour

Instructions

1 Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.

2 In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.

3 Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.

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Cake Central › Recipes › Pennsylvania Dutch Funny Cakes