Pecan Spice Cake

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By gailjoe recipe

this recipe as liquid coffee creamer added to it and is very delicious

Pecan Spice Cake

Ingredients

1 Box of Duncan Hines Spice Cake Mix
2/3 cup Southern Pecan Coffee Creamer-Liquid
2/3 cup Water
1/3 Cup Vegetable oil
3 Eggs
Mix as directed on back of cake mix package. Then fold in the following ingredients:
3/4 Cup Chopped Pecans
3/4 Cup Raisins
Then stand back and watch the cake disappear.

Instructions

Preheat oven to 325 degrees. Pour cake batter into a prepared 9×13 sheet cake pan. Bake for approximately 30 minutes or until done. Let cool in baking pan for 10 minutes and then turn onto a cooling rack to cool.
Top with a Coconut Pecan Frosting or a Caramel Frosting, when cake is completely cooled.
Then stand back and watch the cake disappear.
no ideal on nutrition value. probably really high in calories, but oh so good.

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Comments (1)

Butterpatty on 28 Feb 2010 , 3:46pm

This is absolutely the best "spice cake" I have ever had! Easy peasy and yummy. My family is picky about cake and they flipped over this.