Cake Central › Recipes › Pecan Pound Cake

Pecan Pound Cake

Wonderfully moist cake.

Pecan Pound Cake

Ingredients

  • 1 1/2 cups butter 2 cups all-purpose flour 5 eggs 2 cups white sugar 1 teaspoon vanilla extract 1 teaspoon butter flavored extract 1 cup chopped pecans 1/4 cup confectioners' sugar for dusting

Instructions

1 Cream together butter and sugar. Add eggs one at a time beating after each one.

2 Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.

3 Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

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Cake Central › Recipes › Pecan Pound Cake