Featured Sponsors
Related Articles
-
Chocolate French toast with Nutella filling
Edited on 6/7/11
- Blackberry Butter Cream Icing/Filling
Edited on 11/15/10- Strawberry Butter Cream Filling
Edited on 5/19/08- Decadent White Chocolate Cake
Edited on 3/12/07- Whipped shortbread
Edited on 4/15/05 More ›Topics Discussed
- topicCanadian
Alphabetical Article List
Peanut Brittle
By: darcatPosted by darcat
I often get requests for this and have been asked by a few members for the recipe so here goes. It's very easy to do and everyone seems to love this candy. You have to work fast so good idea to have everything messured and ready to go.Peanut Brittle
Ingredients
- 1 1/2 cups white sugar 1/3 cup water 2/3 cups white corn syrup (karo) 2 cups nuts (your choice salted, unsalted, peanuts cashews, almonds) 2 Tbsp. butter (do not use margarine) 1 tsp vanilla 2 tsp baking soda
Instructions
- Measure first 3 ingredients into heavy 3 quart pot. Heat and stir until sugar dissolves and it starts to boil. Boil without stirring until it reaches soft ball stage on candy thermometer.
- Add peanuts and butter, Stir frequently until it reaches hard-crack stage. Remove from heat.
- Add vanilla and baking soda. Work quickly and stir into mixture. Immediately pour onto a well greased cookie sheet. Let cool at room temperature or in fridge. Once cool simply break into pieces. Great nutrition for the soul lol
- Blackberry Butter Cream Icing/Filling
Currently, there are 1590 Active Users
(22 Members and 1568 Guests)
Recent Discussions
- › New ca cottage industry law and license requirements 1 minute ago
- › Cookie Order Form??? 3 minutes ago
- › Cake v. Cupcake Recipes 4 minutes ago
- › Help with this cake 6 minutes ago
- › SPS materials locating panic attack 11 minutes ago
- › Police cap 14 minutes ago
- › Regular Butter vs Sweet Cream Butter 25 minutes ago
- › Cookies won't stay on the stick 29 minutes ago
- › Help! Baseball theme party!!! 31 minutes ago
- › Satin Ice Fondant is cracking 35 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
Comments (0)