Cake Central › Recipes › Peant Butter Cup Filling

Peant Butter Cup Filling

ShirleyW
By: ShirleyW
Posted 08/31/09 • Last updated 09/24/06 • 245 views • 13 comments

Posted by ShirleyW

This is a delicious peanut butter filling. Makes a small amount, enough to fill a 6" layer cake. I double the recipe when filling a 10" 2 layer cake

Peant Butter Cup Filling

Ingredients

  • 1/2 cup Brown Sugar 1/4 cup creamy peanut butter such as Skippy's 1/4 cup Reese's peanut butter chips 1/4 cup margarine 1/4 cup milk _______________________ 1/2 cup or a bit more, powdered sugar 1 teaspoon Vanilla

Instructions

Combine first five ingredients in a medium saucepan. Cook over medium heat, stirring until mixture comes to a boil. Lower heat and cook for one minute. Remove from heat and cool until lukewarm. When cooled, scrap mixture into KitchenAid mixing bowl with paddle attachment. Add 1/2 cup powdered sugar and Vanilla, beat on high speed till of a spreading consistency. I sometimes find it takes a little more than the called for 1/2 cup powdered suagr to acheive spreading consistency.

Comments (13)

Chericakes 9/3/09 at 11:20am
This is really, really delicous!!
obabassa 12/28/09 at 10:22pm
Got rave reviews with this filling. Made a chocolate cake and filled it with this peanut butter cup filling. Tasted just like a Reese. Yummy. Then with the cake scraps I made cake truffles dipped in milk chocolate. NOT even one left.
LindaF144a 5/19/10 at 9:19am
Can I use butter instead of margarine. I haven't used margarine in years.
tavyheather 6/4/10 at 4:35pm
tweaked the recipe b/c I didn't have time to run to the store, so I'm not rating since I changed it... Used just over 1/3 c PB and added chunks of dark choc to sub for the PB chips. Used salted butter for the marg. and prob used 1 1/2 c sug in all...just kept adding until it was slightly firm. Filled my frozen choc cake and it firmed up as I spread, so u really don't need it to be that firm if it's on the warm side still. I am not a PB person but I literally have the mixer bowl in front of me and between typing I'm scooping spoonfuls and gorging on it....yummmm
crazibratgurl 6/20/10 at 2:59pm
Can I just leave out the peanut butter chips all together or will it ruin the recipe?
awalkerm 8/12/10 at 1:07pm
This was a big hit with a cake I did for my sons birthday party!! he wanted chocolate cake with the peanut butter filling so it was like a peanut butter cup cake!! a big hit with everyone the moms loved it to!! I made a double batch of it for the cupcakes (12) and the cake was plenty.
nananina 2/6/11 at 7:14pm
This filling was a huge hit as the filling for my boyfriend's birthday chocolate cake!!!! I did double the recipe to make a bigger batch! I waited until it cooled down completely put it in the kitchen aid and added some powdered sugar, vanilla, and added some cream (heavy whipping) to make the filling a little fluffier and perfect for the middle of the cake!!! It was delicious!!! I am planning to use the leftover filling for cake truffles!
yummyeverafter 2/22/11 at 12:05pm
Very good! Used it to fill a chocolate cake and frosted with peanut butter buttercream! YUM!
tjames30 8/11/11 at 2:53pm
Would this taste okay as a filling with regular buttercream icing?
ShirleyW 8/23/11 at 8:00pm
Glad everyone liked this and had good results. I can't see the point in omitting the peanut butter chips in a peanut butter receipe but if it works for you, go for it.
Roxy073087 3/28/12 at 8:18pm
This filling by itself is amazing! Can't wait to fill my cupcakes! Made no variation other than the sugar, I had to add 1 cup total.
JAY1949 10/2/12 at 12:28pm
I don't think I can get peanut butter chips here in the UK please can you help?
tminer 5/14/13 at 3:36pm
Can this filling sit out if I am doing for a wedding cake that will be out for a few hours like 6.
Cake Central › Recipes › Peant Butter Cup Filling