Cake Central › Recipes › Peach Upside Down Cake II

Peach Upside Down Cake II

A citrus flavored cake with canned peaches.

Peach Upside Down Cake II

Ingredients

  • 1/4 cup butter, softened 1/2 cup packed brown sugar 1 1/2 cups sliced canned peaches, drained 6 cherries, pitted and halved 1/3 cup shortening 1/2 cup white sugar 1 egg 1 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon orange zest 1/2 cup orange juice

Instructions

1 Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.

2 In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.

3 In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.

4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.

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Cake Central › Recipes › Peach Upside Down Cake II