Cake Central › Recipes › Peach Cobbler Dump Cake I

Peach Cobbler Dump Cake I

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/26/04 • 75 views • 0 comments

Posted by Anonymous

Wonderful served warm with vanilla ice cream.

Peach Cobbler Dump Cake I

Ingredients

  • 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste

Instructions

1 Preheat oven to 375 degrees F (190 degrees C).

2 Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

3 Bake at 375 degrees F (190 degrees C) for 45 minutes.

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Cake Central › Recipes › Peach Cobbler Dump Cake I