Cake Central › Recipes › Parisian Cream

Parisian Cream

Came up with this recipe after searching for a Parisian Cream cake filling. All I could find was Parisian Blonde mixed drink recipe, so I adapted it for a filling.

Parisian Cream

Ingredients

  • 1 cup heavy whipping cream 2 tblsp. sugar 1 oz. rum 1 oz. orange liquer

Instructions

  1. Whip cream to soft peaks, then gradually add sugar.
  2. Continue whipping to stiff peaks. Mix rum and orange liquer together and gradually add to whipped cream.

Comments (2)

Would this stand up for a filling between layers of a cake?
I used it as a filling
Cake Central › Recipes › Parisian Cream