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Oreo Cupcakes

The recipe i got was from a website so its not mine and i thought that i would like to share the recipe with you guys!!

Ingredients

  • Yield: 24 cupcakes Ingredients: For the cupcakes: 24 Oreo halves, with cream filling attached 2¼ cups all-purpose flour 1 tsp. baking powder ½ tsp. salt 8 tbsp. unsalted butter, at room temperature 1 2/3 cup sugar 3 large egg whites, at room temperature 2 tsp. vanilla extract 1 cup milk 20 Oreo cookies, coarsely chopped (I quarter them) For the frosting: 8 oz. cream cheese, at room temperature 6 tbsp. unsalted butter, at room temperature 1 tbsp. vanilla extract 4 cups confectioners sugar, sifted 2 tbsp. heavy cream For garnish: Oreo cookie crumbs 24 Oreo cookie halves

Instructions

Directions: Preheat the oven to 350? F. Line the wells of two cupcake pans with 24 paper liners. Place an Oreo halve in the bottom of each liner, cream side up. In a medium bowl, combine the flour, baking powder and salt; stir together with a fork to blend and set aside. In the bowl of an electric mixer, combine the butter and sugar and beat together on medium-high speed until light and fluffy, about 2 minutes. Blend in the egg whites one at a time, beating well after each addition. Blend in the vanilla extract. With the mixer on low speed, beat in half of the dry ingredients just until incorporated. Add the milk and beat just until combined, then mix in the remaining dry ingredients. Gently fold in the chopped Oreos with a rubber spatula until evenly incorporated, being careful not to over-mix. Evenly divide the batter between the prepared cupcake liners. Bake for 18-20 minutes, rotating the pans halfway through baking, until a toothpick inserted in the center comes out clean. Allow to cool in the pans 5-10 minutes, then transfer to a wire rack to cool completely. To make the frosting, combine the cream cheese and butter in the bowl of an electric mixer and beat on medium-high speed until smooth, about 1 minute. Blend in the vanilla extract. Beat in the confectioners sugar until incorporated and smooth, 1-2 minutes. Add the heavy cream to the bowl and beat on medium-low speed just until incorporated, then increase the speed to medium-high and whip for 4 minutes until light and fluffy, scraping down the sides of the bowl as needed. Frost the cooled cupcakes as desired. Sprinkle with Oreo crumbs and garnish with Oreo halves.

Comments (7)

i hope you like it!!!!!
i forgot here is the website http://annies-eats.net/2010/06/02/cookies-and-cream-cupcakes/
WOW! i looked at the picks on the other wesite and they look like amazing! next time i have oreos in the house im makin them!! thanx!!!!
I love this recipe! I've made it many times!
does the frosting have to be refrigerated?
i've made these. they are good and very popular. people freaked when they found the cookie at the bottom lol
WOW!! JUST SAW THE PICTURES, THIS IS A RECIPE IM DEFINITELY MAKING SOON!
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