Cake Central › Recipes › oreo balls

oreo balls

This is a friends reciepe from work, He made them for the office and I fell in love with them and wanted to share.

Ingredients

  • 1pkg Oreos 1-8oz pkg Cream Cheese 1pkg Almond Bark

Instructions

Here is the reciepe: Twist Oreos and take apart Scrape cream from cookies and put in lage bowl add cream cheese to bowl and cream together put cookies into a ziplog and seal use a rolling pin to finely crush cookies add finely crushed cookies to creamed mixture and stir roll into 1 inch balls and chill Melt almond bark dip cookies balls into almond bark and place on wax paper that is on a cookie sheet let set and enjoy makes about 3-4 dozen I hope you enjoy them as much as I did. Have a Happy Holiday.

Comments (7)

I have made these a few times. No need to scrape the cream out of the oreos....just crush the cookies and mix into the cream cheese. Also, I have found it is easier and they turn out more smooth if you freeze them before dipping them in the chocolate.
Try the Oreo mint as well for something different. I make both the regular oreo and mint every year and they are gone really quick!!! lol
HI I live in Durban (South Africa), what is almond bark, as we only have the baking chocolates here. Can I use the normal chocolate for this.
Nirisingh, yes you can use the baking chocolates. I just add a bit of parrifan wax to these. I have also tried the white chocolate with these and they are very dilicious. If you go on the net(try just putting in almond bark--it may show recipes on how to make or lead you to a online store to purchase from, or visit a candy store you can find the almond bark) If you have a Walmart close they should carry it in the baking isle right along side of the naking chips. Good luck.
I make these all the time. But I just buy any flavor sandwich cookie. Put them in foodprocesser mince up then add creamcheese and mix. After forming balls I refridgerate about 30 min. to set up befor dipping. I've used both white and chocolate bark to coat balls. If making more than one flavor I sprinkle toppings on top befor set to tell them apart. Like crushed penuts for penutbutter, red spinkels for strawberry, yellow for lemon, brown for chocolate. Everyone just loves them
can somebody tell me how to get the Almond Bark melted i have made theas a lot befor but just cant get it melted right will somebody just email me
can someone tell me how long these will keep if kept outside of the fridge? would they still be good after being out for a day?
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