THIS IS A SUPER EASY RECIPE. THEY ARE VERY SWEET THOUGH. I ALWAYS DRIZZLE WITH THE OPPOSITE CHOC THAT WASN’T USED FOR DIPPING. THEY ARE BETTER IF KEPT IN THE REFRIGERATOR
OREO BALLS
Ingredients
1 PKG OF OREO COOKIES
1 PKG OF CREAM CHEESE
1 PKG OF CHOCLATE BARK (VANILLA OR CHOCOLATE)
Instructions
CRUSH OREO COOKIES IN THE FOOD PROCESSOR UNTIL CRUMBS.
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