Orange, lime and coconut cake
Orange, lime and coconut cake
Ingredients
- 1 box yellow cake mix
- 1 box vanilla pudding
- 4 eggs
- 1/2 cup oil
- 1 cup sour cream
- zest of 1 orange
- zest of 1 lime
- 1/4 cup of orange juice
- 1 cup toasted sweetened coconut
Lime Glaze
Juice of 1 lime
- 1 cup powdered sugar
- 1 cup Toasted Coconut for extra fanciness on top of the cake
Syrup:
- Ingredients:
- 1 cup sugar
- 1/2 cup orange juice
Instructions
- 1. Mix all of the ingredients together, on low for 30 seconds, and then on medium for about 2-3 minutes.
- 2. Pour the batter in a well greased and floured Bundt pan and bake at 350 degrees F for 39-44 minutes.
- 3. Remove the cake from the oven and let cool meanwhile; heat together the juice and the sugar, remove from heat, let it cool for 3 minutes and pour over the cake.
- 4. Embellish with a lime glaze- The juice of 1 lime added to 1 cup of powdered sugar. Whisk until no lumps remain. Pour over Bundt cake, letting the glaze drip down the sides, and sprinkle with toasted coconut
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