Cake Central › Recipes › Orange Creamsicle Cake and Frosting

Orange Creamsicle Cake and Frosting

This dreamy recipe taste just like an Orange Creamsicle!

Orange Creamsicle Cake and Frosting

Ingredients

  • CAKE 1 box Duncan Hines orange supreme cake mix 1 small box orange gelatin 1 cup hot water 1 cup cold water FROSTING 8 ounces cream cheese, softened 1 small box instant vanilla or cheesecake flavored pudding mix 1 small box orange gelatin (dry) 1 cup milk 1 teaspoon vanilla extract 1 (8 ounce) container Cool Whip, thawed

Instructions

  1. CAKE
  2. 1 Bake cake as directed
  3. When done, poke holes all over cake with a fork. Let cool on wire rack.
  4. 2 Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
  5. FROSTING
  6. 1 In large bowl, beat cream cheese until creamy.
  7. 2 Add dry gelatin, pudding mix, milk and vanilla extract. Beat well.
  8. 3 Fold in Cool Whip. Spread on cake and refrigerate.

Comments (1)

This cake would be too soaked to make a 3d cake from right? I am thinking i may just do the orange cake without soaking the jello then put the gelatin in my buttercream. I already made the orange cake and it tastes like orange froot loops/fruity pebbles. Perfect for my 3 year old bday cake! never would have tried orange cake, i usually stick with the familiars lol
Cake Central › Recipes › Orange Creamsicle Cake and Frosting