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Orange Creamsicle Cake

This is my version of this cake. I have made it twice so far and both times everyone went nuts about how good it was;-) The coffee syrups really seem to make the flavor 'pop'. I use a full cup because they are not extracts, so they're not as potent.

Orange Creamsicle Cake

Ingredients

  • 1 Orange box cake mix the oil it calls for on the box 4 eggs one cup flour one cup sugar pinch'o'salt 3 tablespoons vanilla one cup Orange coffee syrup half a cup of water one 8 ounce container of sour cream (the real stuff)

Instructions

  1. Mix it all up, bake at 325 for 15 to 20 minutes longer than the box says.
  2. For the filling, I mixed one box vanilla instant pudding with 2 cups of whipping cream.
  3. For the frosting I used Rich's Bettercream and/or Pastry Pride and/or Frostin' Pride.
  4. Hmmmm.....orange is good for ya, right??? ;-)

Comments (2)

Sounds fabulous! Has anyone tried orange Jell-o in place of the coffee syrup?
Duncan Hines has a recipe that uses Jello on their website.
Cake Central › Recipes › Orange Creamsicle Cake