Instructions

1 Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.

2 In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.

3 In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.

4 Bake at 375 degrees F (175 degrees C) for 30 – 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.