A VERY EASY but VERY gourmet tasting chocolate cake. I made this one and people were moaning it was so good!!
FROSTING:
Use EpiCurious’ Chocolate Buttercream (using ganache) and add same combination of Lorann Oils to taste. I also add a bit of creme bouquet, almond, and vanilla. Not too much, though.
If it is THIS good, CALORIES DON’T MATTER!!!!! : )
how much cake does this make....it sounds delish!!!
just came across your recipe for the Hazelnut cake and was wondering, using 3 boxes of cake mix, this must make a rather large cake. How many servings do you get and can it be scaled down?
IS THIS RECIPE STURDY ENOUGH TO HOLD FONDANT AND DECORATIONS?