Cake Central › Recipes › Oat Bran Muffins

Oat Bran Muffins

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

Oat Bran Muffins

Ingredients

  • 1/2 cup dark brown sugar 1 1/2 cups oat bran 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1 cup chilled applesauce 4 tablespoons vegetable oil

Instructions

1 Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.

2 Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.

3 Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.

4 VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

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Cake Central › Recipes › Oat Bran Muffins