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Edited on 11/15/10
- Swedish "Bisvki"
Nowergian cream cake
Posted by sarahno
this is a traditional Norwegian whipped cream cake. it is a fatless sponge cake filled with whipped cream and strawberry jam, covered with mazipan.Nowergian cream cake
Ingredients
- 6eggs 180g sugar 120g flour 30g potatoe flour 1/2 tsp baking powder for filling 1 litre whipped cream 4 tbsp strawberry jam for decoration 700g mazipan
Instructions
- For cake
- beat eggs+ sugar until frothy,
- add dry ingredients,
- Bake at 175oc for 35 mins
- allow to cool on a rack
- when cold,slice into three layers
- fill the first layer with jam and the 1/3 of the whipped cream,
- fill second layer withwhipped cream.
- Covered the cake with the remaining cream and then with mazipan, decorate to taste. calorie bomber,so watch out but eat with enjoyment.
- Swedish "Bisvki"
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