Cake Central › Recipes › No Bake Lemon Cheesecake

No Bake Lemon Cheesecake

Light and fluffy no bake cheesecake with a tart lemon taste.

No Bake Lemon Cheesecake

Ingredients

  • 3 cups graham cracker crumbs 1/2 cup butter 1 tablespoon confectioners' sugar 1 (3 ounce) package lemon flavored gelatin mix 1 cup boiling water 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 1 (5 ounce) can evaporated milk

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.

2 Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.

3 In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.

4 Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

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Cake Central › Recipes › No Bake Lemon Cheesecake