Cake Central › Recipes › Never fail White cake

Never fail White cake

Tona
By: Tona
Posted 08/31/09 • Last updated 11/27/07 • 363 views • 1 comment

Posted by Tona

A wonderful whit cake that is easy and moist.

Never fail White cake

Ingredients

  • 4 egg whites 1 1/2 cups sugar 2 1/2 cups sifted cake flour 3 tsp baking powder 1/2 tsp salt 1/2 cups shortening 1 cup milk 2 tsp vanilla

Instructions

  1. Beat egg whites in bowl until foamy, using an electric mixer at high speed. Gradually add 1/2 cup of the sugar beating until stiff peaks form. Set aside
  2. sift together cake flour, baking powder, salt and remaining sugar into another bowl. Add shortening and 1/2 cup of the milk beat 2 minutes, using and electric mixer at medium speed.
  3. Add remaing mild and vailla and beat 2 minutes more. fold in egg white mixture.
  4. Pour batter into greased and waxed paper lined pans.
  5. Bake at 350 degree oven until cake tester comes out clean.
  6. cool in pan on wire rack and turn out

Comments (1)

sweet-n-sassy 10/4/11 at 8:02pm
What size cake does this make?
Cake Central › Recipes › Never fail White cake