Featured Sponsors
Related Forum Threads
- Making Royal Icing in Bulk? Last post on 11/29/12 at 3:53pm in Cake Decorating
- Cupcakes - how early can I cook and ice with fondant. Is 2 days to early. Last post on 11/28/12 at 7:20pm in Cupcakes!
- Any ideas how to make this flower? Last post on 11/25/12 at 2:51pm in Cake Decorating
- Gum Paste flowers Last post on 11/22/12 at 1:59am in Cake Decorating
- HELP, HELP, HELP asap! Last post on 11/11/12 at 8:33pm in Cake Decorating
Related Articles
-
How To Transfer Designs Onto Cookies
Edited on 10/24/12
- Decorated Chocolate Chip Cookie Dough Truffles
Edited on 8/19/12- Lamb Decorated Cookies
Edited on 3/30/12- Crusting Lemon Buttercream
Edited on 6/13/11- Genuine German Icing
Edited on 6/8/11 More ›Topics Discussed
- topicCookie Press
- topicCookie Techniques
- topicDecorated
- topicFlowers
- topicIcing
- topicMulti Colored
- topicSpritz
Alphabetical Article List
How To Make Multi-Colored Cookie Press Flowers
By: sugarkissed_netPosted by sugarkissed_net

Those of you that are cookie nerds and gadget lovers need a cookie press! A cookie press is basically a dough gun. You fill the barrel with dough, pull the trigger, and (presto!) dough lands on your cookie sheet in a custom shape. Easy-peasey!List of Materials
- Cookie Press
- Spritz Cookie Dough
- Pink, Orange, and Yellow Food Coloring

Use a recipe specifically designed for a cookie press. Cookie presses require a certain consistency dough that can be pushed through a stencil (or disc) and stick to the cookie sheet. I used Wiltons recipe for Classic Spritz Cookies. Set your cookie sheets in the fridge while you are preparing your dough. It helps the dough stick to the cookie sheet when you shoot it out of the cookie press. Make sure that you use cookie sheets that are ungreased and not non-stick.
Technically, it is not recommended to use food coloring in your dough, as it may change the consistency of the dough. But, I had my heart set on different colored flowers and it worked out fine. I divided the dough into three parts, added a few drops of food coloring to each part, and kneaded the dough until the food coloring was blended. To get the vibrant colors, I used Americolor Lemon Yellow, Americolor Orange, and Wilton Rose (I started out with Americolor Deep Pink but it just wasnt bright enough). To keep your dough the right consistency for the cookie press, do not refrigerate it as you do for cut out cookies.
Once your dough is prepped, the fun begins! Simply follow the instructions for assembling your cookie press with the stencil that you want to use, roll the dough up into a log shape and load it into the barrel. It takes a little bit of practice to shoot the cookies out of the barrel onto the cookie sheet consistently. Make sure you hold the barrel against the cookie sheet and not above it. The dough does not fall out of the barrel. It sticks to the cookie sheet and you pull the cookie press straight up to disconnect it from the dough.
If you want to change the shape of your cookies, you can easily swap out stencils at any time. Dont be discouraged if it takes a few tries to get the pressure and rhythm right, each stencil seems to require slightly different handling. For most of the stencils, I simply pulled the trigger once and then pulled the barrel up. For some I had to pull the trigger once and then pull it again half way to provide a little extra pressure. Youll need to reload the barrel with new dough several times, so any dough shapes that dont come our quite right can just be removed from the cookie sheet and recycled back into the unused dough. If the cookie dough looks a little rough on the top of your shape, dont fret, its easy to fix. Just take a knife or spatula and pat it lightly to create a smooth surface for decorating.
If you want to get even more creative, combine the different doughs to make multi-colored cookies. Twist them together to make swirled cookies or press them together in rows to make striped cookies. If you would like to take your cookie press flowers one step further, you can decorate them with icing and sprinkles.
- Decorated Chocolate Chip Cookie Dough Truffles
Currently, there are 1091 Active Users
(27 Members and 1064 Guests)
Recent Discussions
- › Friday Night Cake Club for 5/17/13 24 seconds ago
- › Please Help with a Name 2 minutes ago
- › The Mat---for fondant 3 minutes ago
- › blue velvet cake 8 minutes ago
- › whipped buttercream 11 minutes ago
- › Good vanilla cake recipe 15 minutes ago
- › Cupcakes? 16 minutes ago
- › Stacking cakes 22 minutes ago
- › Hy-Vol Meringue Powder? Anyone know what this means? 24 minutes ago
- › Shots of Cake Balls 32 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
- › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
Comments (4)