Cake Central › Recipes › Modelling chocolate

Modelling chocolate

adrimum
By: adrimum
Posted 06/07/11 • Last updated 06/07/11 • 560 views • 4 comments

Posted by adrimum

Very nice to work with it when you sculpt figures. You can also knead it into the home made fonant. (I usually do so). It gives nice taste to your figures and the cover of the cake :-)

Ingredients

  • 300g chocolate (white if yo want to colour it) 90g honey or corn syrup

Instructions

Melt the chocolate in microwave oven (be careful not to burn it!!!). Add the honey (or syrup) and stir it until it separates from the bowl (it doesn't take long, appr. 2 minutes!). Cover it in plastic foil and put it in the fridge for a few hours. When you take it out it will be as hard as rock, but start kneading, and it will soften by the haet of your hands :-) I have never used it in itself, but mixed with my fondant it is very good to work with!

Comments (4)

KristaNL 8/7/11 at 8:45am
I am going to try this tomorrow! Hope it works! :) xxx Krista
ckalucita 8/10/11 at 1:32pm
gracias, voy a probar, necesito fondant negro asi que mañana lo haré.
Youngmickey 9/27/11 at 9:08pm
Thank you I'm going to try this, sometime this week for a red hat cake that I have to do , the red dye don't taste very good need something new.
Annram 10/25/11 at 7:53am
I live in the caribbean and its very difficult to find food colouring powder to add to white chocolate to colour it and i would like to make some soccer figurines do you recommend covering the chocolate in coloured fondant? please help.
Cake Central › Recipes › Modelling chocolate