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Marzipan

AppaloosaCakes
By: AppaloosaCakes
Posted 04/05/10 • Last updated 04/05/10 • 178 views • 12 comments

Posted by AppaloosaCakes

I found this recipe in a book that i have just bought. I decided to use this recipe on my next cake. it turned out great! I had never used marzipan before. and it tastes alot better than fondant. Ingrediants- 2 c. ground almonds 1/2 c. sugar 1 c. powdered sugar 1 egg lightly beaten 1 tbsp. lemon juice Directions- 1. mix almonds, sugar, and powdered sugar in a bowl. 2. work in the egg and lemon juice till stiff 3. turn onto a lightly sugared workspace 4.knead dough until really smooth

Comments (12)

gmfr 4/7/10 at 2:55am
Is almond butter considered ground almonds? Is almond meal considered ground almonds? Are both acceptable?
landonlyn 4/7/10 at 9:23am
Did you use this as a replacement for fondant on a cake?
danielavg 8/12/10 at 10:23am
This may be a silly question, but english is not my mother tongue. What does c. stand for??
sugarmama1 8/25/10 at 7:14pm
Can I use canned almond paste?
nicolemrad 9/20/10 at 5:17am
what is ground almond? pouder?
india8781 9/27/10 at 7:53pm
Does anyone know where I can purchase the clover, aces of playing cards? Want to cutout these for a casino theme.
anisaflex 10/12/10 at 11:03pm
yes nicolemrad, ground almond is powder!
flowergirl1 10/16/10 at 3:09pm
the c means a cup i hope.
Jealena 9/13/11 at 6:40am
Is Almond Flour same as Almond "powder"? Thanks....
Marthika 11/4/11 at 12:54pm
Can I replaces lemon juice with almond essence?
HolleyRose 1/13/12 at 2:51pm
Almond Flour/meal is simply blanched almonds ground into a fine powder. I use it in my recipe for Linzer cookies It can be referred to as almond powder as well.
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