Pink Champagne WASC FTW
Edited on 4/25/13
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- Layered White Cake
- topicWhite Cakes
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Posted by AnonymousThis is a very old recipe that belonged to my grandmother. I hope that you like it.
- 1/2 cup shortening 1 1/2 cups white sugar 1/2 cup milk 2 cups all-purpose flour 3 teaspoons baking powder 4 egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla extract
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
2 Cream the shortening, add the sugar gradually.
3 Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
4 Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
5 Bake at 350 degrees F (175 degrees C) for 30 minutes.
- WASC Scratch Cake
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