Cake Central › Recipes › Mango Cake

Mango Cake

Anonymous
By: Anonymous
Posted 8/30/09 • Last updated 8/16/04 • 128 views • 2 comments

Posted by Anonymous

A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Mango Cake

Ingredients

  • 1 1/2 cups all-purpose flour 1 teaspoon baking soda 2/3 cup butter 1 cup white sugar 2 eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 cup mango puree 1/2 cup chopped walnuts

Instructions

1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.

2 Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.

3 Bake for 40 to 50 minutes, or until done.

Comments (2)

lilly52184 8/11/11 at 8:17am
Can u make this cake in layers? Or Does it have to be in a loaf pan?
Cjsmommy2012 6/26/12 at 11:27am
I have the same question she does?
Cake Central › Recipes › Mango Cake