Instructions

1. Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. 2.Continue to beat at high speed for 4-5 minutes or until soft peaks form. 3.Remove from heat. 4.Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake. This is enough frosting for a 2-layer or 9″ square cake.