Cake Central › Recipes › Liqueur Flavored Simple Syrup

Liqueur Flavored Simple Syrup

Jackie
By: Jackie
Posted 04/21/12 • Last updated 03/01/07 • 499 views • 1 comment

Posted by Jackie

This syrup is used to coat each layer of your cake before applying icing or filling

Liqueur Flavored Simple Syrup

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 Tablespoon Flavored Liquer (ie, Amaretto, Raspberry, etc)

Instructions

  1. In a medium saucepan, combine water and sugar over medium-high heat. Cook, stirring, until sugar is dissolved. Stop stirring, and bring to a boil.
  2. Reduce to a simmer and cook for 5 minutes.
  3. Remove from heat, and add liqueur.
  4. Cool to room temperature. Will keep, refrigerated in an airtight container, for up to 1 month.

Comments (1)

Bootycat 10/12/12 at 11:59am
How much sugar do you use?
Cake Central › Recipes › Liqueur Flavored Simple Syrup