Cake Central › Recipes › Lime (or lemon) custard-like filling

Lime (or lemon) custard-like filling

kellertur
By: kellertur
Posted 01/24/10 • Last updated 01/24/10 • 206 views • 4 comments

Posted by kellertur

This recipe is free of animal products. I've used this recipe in eggless Lemon Meringue Pie, Key Lime pie and for cake fillings.

Ingredients

  • 1/4 cup lime juice (or lemon) 2 ½ cups soymilk 1 cup sugar 5 Tbsp cornstarch 2 tsp lime (or lemon) zest (washed well)

Instructions

Whip all ingredients together in saucepan, and heat over med, stir constantly until thick and creamy. Cool to room temp before using. Approx: 8 servings

Comments (4)

Kathy1125 2/10/10 at 4:09pm
Can you use regular milk instead of soy?
cakeE101 4/20/11 at 9:18am
same question as above
cakeRocket 6/6/11 at 2:45pm
Does this filling crust well? If you use it for a cake filling would you be able to use it to crumb coat as well? TH Thanks:)
ajbrumbaugh 6/11/11 at 8:18am
I used regular milk and it turned out just fine.
Cake Central › Recipes › Lime (or lemon) custard-like filling