Instructions

1. Preheat over to 350 degrees. Grease and flour bundt pan or cake pan.
2. In a bowl mix cake mix and pudding together.
3. Mix sour cream, oil, eggs, water and lemonade concentrate together. Slowly mix in dry ingredients.
4. Pour batter into prepared cake pan.
5. Bake 40-45 minutes or until toothpick inserted comes out clean.
6. Let cool for 10-15 minutes, invert onto platter.
7. Cool completely, pour white chocolate ganache or sugar glaze over it. Or leave it as is.
8. White Chocolate Ganache
9. 2 cups white chocolate chips
10. 1 tbsp. butter
11. ½ c. heavy cream
12. Bring cream and butter to boil, add white chocolate chips. Stir until completely melted. Pour into bowl. Let cool but still pourable.
13. Pour over lemon cake.