Lemon Zucchini Cake

Be The First To Review
By recipe

A neighbor gave me this recipe to use up zucchini from the garden. I promise that you won’t taste it! It is a very moist lemony cake that is great with cream cheese frosting! There is no water added–the zucchini adds the moisture.

Lemon Zucchini Cake

Ingredients

  • 1 box lemon cake mix
  • 4 eggs slightly beaten
  • 2 cups peeled and grated zucchini
  • 1 small pkg (4 serving size) instant lemon pudding

Instructions

  1. Put all of the ingredients in a large mixing bowl. Mix on low speed for 3 minutes. Pour into a greased 9″ x 13″ pan or 2 8″ rounds and bake at 325 degrees for 40 minutes for either size. Cool and frost with cream cheese frosting.

Comments

No Comments Yet

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.