Instructions

1. 1. Disolve Jello in the 1 cup hot water and allow to cool a litle
2. 2. Mix all other ingredients – then add the dissolved Jello
3. 3. Pour into greased bundt pan & bake @ 350 for 45 mins or until done.
4. For Glaze:
5. Mix the lemon juice and sugar together.
6. I prefer to make 2 batches of the glaze. The first I warm until thin; poke holes into the ‘bottom’ of the cake after you take it out of the oven (still warm and in the pan) – and pour over the cake. I then flip it out and use the 2nd batch (not warmed) to glaze the cake. The warmed glaze will be clear and the cold glaze will be almost white.