I have made these simple cookies many times, and have always found them to be a hit. The lemon flavor is very light, not overpowering.
Lemon Sandwich Cookies
Ingredients
- 1 c. butter, softened
- ½ c. sugar
- 1 egg yolk
- 1 tsp. vanilla
- 2 c. all purpose flour
- Filling:
- ½ c. butter, softened
- 2 c. powdered sugar
- 2 Tbsp. lemon juice
Instructions
- Cream butter and sugar. Beat in egg yolk and vanilla. Gradually add flour. Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets. With a glass dipped in sugar, flatten into 2 inch circles. Bake at 350° for 10-12 minutes, or until firm. Remove to racks to cool.
- Combine filling ingredients and spread on cooled cookies. Dip in melted chocolate and nuts if desired.
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